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Dinner

ANTIPASTi 

CARPACCIO DI BUE
thinly sliced raw tenderloin of beef with capers, lemon, and parmesan | 11.50

MOZZARELLA CAPRESE
sliced bufala mozzarella with vine ripened tomatoes, basil | 12.75

CAPESANTE DELLO SCOGLIO
seared scallops wrapped in prosciutto | 15.50

BRUSCHETTA AL POMODORO & TAPENADE
toasted bread with fresh tomatoes, black olive paste, capers, and basil | 7.95

PROSCUITTO E MELONE
cantaloupe wrapped with parma prosciutto | 12.50

POLENTA E PORCINI 
grilled corn polenta served in a porcini mushroom sauce | 14.95

GAMBERI AL VINO BIANCO 
sautéed shrimp in a white wine and garlic sauce | 14.95

INVOLTINI DI MELAZANE
grilled eggplant rolled with goat cheese, basil and extra virgin olive oil 

MINESTRONE
our delicious homemade vegetable minestrone | 7.50

CALAMARI FRITTI
fried calamari | 12

 

SALAD

INSALATA DI CESARE
caesar salad with focaccia croutons and shaved parmesan cheese | 8.95

INSALATA SAPORI 
butter lettuce, hearts of palm, sliced apples, and caramelized walnuts in a lemon vinaigrette dressing | 8.95

DINNER SALAD
romaine lettuce, tomatoes, onions, and carrots with our house dressing | 7.95

INSALATA DI SPINACI
spinach salad with bacon, parmesan and almonds in a lemon vinaigrette dressing | 9.75

INSALATA DELLO CHEF
field of greens topped with crumbled roquefort cheese and tomatoes in a champagne and pear vinaigrette | 9.95

ENTREES

SALSICCIA AI FERRI 
our homemade grilled Italian sausage served with polenta | 23.95

SUPREMA DI POLLO MEDICI 
chicken breast sautéed with marsala, pine nuts, raisins, and mushrooms | 23.95

SUPREMA DI POLLO PICCATA 
chicken breast sautéed with lemon, white wine, capers, and mushrooms | 23.95

SCALOPPINE DI POLLO VALDÓSTANA
chicken breast sautéed in marsala wine, topped with fontina cheese | 23.95

SCALOPPINE SALTÍMBOCCA
veal scaloppine sautéed in white wine with prosciutto and sage | 25.95

SCALOPPINE PICCATA 
veal scaloppine sautéed with white wine, capers, mushrooms, and lemon | 25.95

COTOLETTA ALLA MILANESE
fried and breaded beef tenderloin | 27.95

FILETTO AI FUNGHI PORCINI 
filet of beef with porcini mushrooms in a cognac cream sauce | 38.95

SALMONE ALLA GRIGLIA 
grilled salmon in a lemon and caper sauce served with asparagus | 28.95

PASTA

LINGUINE AI FRUTTI DI MARE
linguine pasta with mussels, calamari, and shrimp in red sauce | 23.95

FARFALLE AL SALMONE 
bow-tie pasta with fresh salmon in a tomato cream sauce | 18.95

LINGUINE VONGOLE VERACI
linguine pasta, fresh clams, white wine, and garlic | 18.95

SPAGHETTI CON SALSICCIA E PEPERONI 
spaghetti with sausage and bell peppers in marinara sauce | 18.95

FETTUCINE ALFREDO CON POLLO E SPINACI 
fettucine with chicken and spinach in a cream sauce | 18.95

PASTICCIO DI LASAGNA 
our classic homemade lasagna with meat sauce | 18.95

PAPPARDELLE ALLA BOLOGNESE
Flat ribbon pasta with our flavorful meat and tomato sauce | 18.95

SPAGHETTI CON POLPETTE
spaghetti with our homemade meatballs | 18.95

CAPELLINI CHECCA 
angel hair pasta with fresh tomatoes, garlic, and basil | 18.95

PENNE OTERO CHEF'S SIGNATURE DISH 
penne in a tomato cream sauce with fresh tarragon, bits of bacon, and vodka | 18.95

TRENETTE AL PESTO GENOVESE
trenette with basil, olive oil, and parmesan cheese sauce | 18.95

MEZZE MANICHE MATRICIANA
short tube pasta served in a tomato sauce with Italian guanciale | 18.95 

SEDANINI AL RAGÚ DI AGNELLO 
sedanini pasta served in a lamb ragú sauce | 19.95