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Dinner

ANTIPASTA 

CARPACCIO DI BUE
thinly sliced raw tenderloin of beef with capers, lemon, and parmesan | 10.50

MOZZARELLA CAPRESE
sliced bufala mozzarella with vine ripened tomatoes, basil | 12.75

CAPPESANTE DELLO SCOGLIO
seared scallops wrapped in prosciutto | 14.50

BRUSCHETTA AL POMODORO & TAPENADE
toasted bread with fresh tomatoes, black olive paste, capers, and basil | 7.95

PROSCUITTO E MELONE
cantaloupe wrapped with parma prosciutto | 12.50

POLENTA E PORCINI 
grilled corn polenta served in a porcini mushroom sauce | 14.95

GAMBERI AL VINO BIANCO 
sauteed shrimp in a white wine and garlic sauce | 13.95

TORTINO DI GRANCHIO
crab cake with a mayonnaise chipotle sauce | 13.95

MINESTRONE
our delicious homemade vegetable minestrone | 7.25

CALAMARI FRITTI
fried calamari | 12

 

SALAD

INSALATA DI CESARE
caesar salad with focaccia croutons and
shaved parmesan cheese | 8.50

INSALATA SAPORI 
butter lettuce, hearts of palm, sliced apples, and caramelized walnuts in a lemon vinaigrette dressing | 8.75

DINNER SALAD
romaine lettuce, tomatoes, onions, and carrots with our house dressing | 6.95

INSALATA DI SPINACI
spinach salad with bacon, parmesan and almonds in a lemon vinaigrette dressing | 8.75

INSALATA DELLO CHEF
field of greens topped with crumbled roquefort cheese and tomatoes in a champagne and pear vinaigrette | 9.95

ENTREES

SALSICCIA AI FERRI ALLE ERBE
our homemade grilled Italian sausage served with polenta | 19.95

SUPREMA DI POLLO MEDICI 
chicken breast sauteed with marsala, pine nuts, raisins, and mushrooms | 21.00

SUPREMA DI POLLO PICCATA 
chicken breast sauteed with lemon, white wine, capers, and mushrooms | 21.00

SCALOPPINE GORGONZOLA 
veal scaloppine sauteed in marsala with gorgonzola cheese and mushrooms | 24.95

SCALOPPINE PICCATA 
veal scaloppine sauteeed with white wine, capers, mushrooms, and lemon | 24.95

SCALOPPINE PARMIGIANA 
breaded veal topped with tomato sauce and mozzarella cheese | 24.95

FILETTO AI FUNGHI 
filet of beef with porcini mushrooms in a cabernet sauce | 35.95

SALMONE ALLA GRIGLIA 
grilled salmon in a lemon and caper sauce served with asparagus | 28.95

PASTA

LINGUINE AI FRUTTI DI MARE
linguine pasta with mussels, calamari, and shrimp in red sauce | 21.95

CANNELLONI RIPIENI 
our homemade cannelloni stuffed with ricotta and spinach topped with marinara sauce | 17.95

FARFALLE AL SALMONE 
bow-tie pasta with fresh salmon in a tomato cream sauce | 18.95

LINGUINE VONGOLE VERACI
linguine pasta, fresh clams, white wine, and garlic | 18.95

SPAGHETTI CON SALSICCIA E PEPERONI 
spaghetti with sausage and bell peppers in marinara sauce | 18.50

FETTUCINE ALFREDO CON POLLO E SPINACI 
fettucine with chicken and spinach in a cream sauce | 19.50

FUSILLI PRIMAVERA 
spiral pasta, vegetables, cream, and tomato sauce | 17.50

PASTICCIO DI LASAGNA ALLA BOLOGNESE
our classic homemade lasagna with meat sauce | 17.50

GNOCCHI A PIACERE
Potato dumplings with your choice of sauce | 18.50

PAPPARDELLE BOLOGNESE
Flat ribbon pasta with our flavorful meat and tomato sauce | 18.95

SPAGHETTI CON POLPETTE
spaghetti with our homemade meatballs | 18.50

CAPELLINI CHECCA 
angel hair pasta with fresh tomatoes, garlic, and basil | 16.95

PENNE OTERO – CHEF’S SIGNATURE DISH 
penne in a tomato cream sauce with fresh tarragon, bits of bacon, and vodka | 18.50

RAVIOLI DI FORMAGGIO
our own homemade cheese ravioli in tomato fondue sauce | 18.50